The on-board restaurant of the MS Austria, the somewhat different venue in the heart of the Wachau.
The gastronomy concept – created and constantly developed further by BRANDNER Schiffahrt, and implemented by M & P Patzalt and aboard the ships MS Austria and ms austria princess for you
Fresh fish on Danube waves, sampling good wine during the sunset and an incomparable panorama. The well-known and professional gastronomy business Patzalt from Wallsee provides for the well-being of our guests; Chef Manuela Hösl vouches for the quality of the meals, which are all freshly prepared on board. Attentive stewardesses look after our guests in the restaurant.
For private party reservations or charters our chef always comes up with something special - tasty menus or appealing buffets - for your guests. Give yourself a treat and choose from the latest seasonal choice of products in our on-board restaurant. And all of this at reasonable prices true to our motto "best quality at fair prices".
Enjoy the regional delicacies of our chef Manuela Hösl!
NEW: air condition on board
Cool.down and relax: The entire inner area of the MS Austria, the Queen of the Wachau Valley, is fully air-conditioned and ensures "cool" excursions even on hot summer days. Regional delicacies can be enjoyed even better now!