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  • On-Board Gastronomy

    On-Board Gastronomy

    Because the love for the extraordinary also goes through the stomach.

On-Board Gastronomy

Delicate bonne bouches

The renowned gastronomy team M+P Patzalt ensures culinary delectation.

The gastronomy concept - created and continously developed further by BRANDNER Schiffahrt, and implemented by M & P Patzalt as well as aboard the MS Austria and ms austria princess
for you to experience!

 

Chef Manuela Hösl only uses first-class incredients, all meals are freshly prepared on board. Our guests consider the taste and presentation as top-class. In accordance with your wishes we will regale your guests with artful canapés for the reception, with a delicate buffet or with a delightful menu, also gladly with wine accompaniment.

 

The seating and decoration will be implemented according to the wishes of our guests and appropriate for the occasion. From your expectation and our experience we conjure the individual and incomparable atmosphere for your event. Because the love for the extraordinary appeals to all senses.

 

NEW: air condition on board!

Cool.down and relax: The entire inner area of the MS Austria, the Queen of the Wachau Valley, is fully air-conditioned and ensures "cool" excursions even on hot summer days. Regional delicacies can be enjoyed even better now!